Orange Sorbet
Forget about gelatin, egg whites, or corn syrup. The key to smooth, silky sorbets is plenty of sugar and a bit of alcohol.
Keywords
- Desserts or Baked Goods
- Make Ahead
- Fruit
- Fruit Desserts
- Frozen Desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Ice cream maker
- Microplane
- Citrus press
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 5 large oranges, zested to yield 2 teaspoons zest, juiced to yield 2 cups juice
- 1 cup granulated sugar, minus 1 tablespoon
- 1 tablespoon lemon juice from 1 large lemon
- 1 tablespoon vodka or orange brandy
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