Recetas saludables y sanas - Borges
Cook the rice in twice as much water as rice for about 15 minutes in a covered pan, then take off the heat and put by.
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Cooking tools:
- Kitchen scale
- Spider strainer
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Plate
Ingredients
- 240 g rice
- 4 medium eggs
- 2 cloves of garlic
- 1 small onion
- 200 g spinach
- 100 g streaky bacon
- 25 g Borges pine nuts
- 25 g Borges raisins
- Dash of Borges extra-virgin olive oil
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