Recetas saludables y sanas - Borges
Boil the rice and let it cool down. Sauté the prawns in a frying pan. In a bowl, put the rice and add the prawns, chopped pineapple and raisins.
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Cooking tools:
- Kitchen scale
- Stove
- Pot
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 300gr rice
- 1 small can of pineapple in juice
- 100gr prawns, peeled
- 1 packet of Borges Raisins
- Borges Extra Virgin Olive Oil
- Borges Red Wine Vinegar
- Salt
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