Brussels sprouts with honey and mustard recipe | Safefood
A delicious way to use up leftover Christmas sprouts and avoid food waste.
Ingredients
- 500g / 18 oz. leftover Brussels sprouts
- 1 tablespoon of olive oil
- 2 tablespoons grainy mustard
- 1 low salt vegetable stock cube made with 300 ml / 10 fl oz. of water
- 2 tablespoons honey
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