Roasted Brussels sprouts with walnuts and honey glaze | Recipe | Kitchen Stories
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Ingredients
- 2.25 lbs Brussels sprout
- 0.33 cup walnuts
- 0.25 cup honey
- 1 lemon
- 3 tbsp vegetable oil
- 0.33 cup sherry vinegar
- 3 tbsp butter
- salt
- pepper
- olive oil (for frying)
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