Slow-Cooker Corned Beef and Cabbage
www.litchfieldfarmersmarket.org
Slow-cooked until tender, this Corned Beef and Cabbage recipe bursts with flavor in your slow cooker. Perfect for a comforting family dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Carving knife
- Tongs
- Slotted spoon
- Saucepan
- Whisk
- Spoon
- Plate
Ingredients
- 10 small potatoes, quartered (or equivalent from larger potatoes)
- 2 celery stalks, cut into 1-inch pieces
- 4 large carrots, peeled and cut into 1-inch pieces
- 1 large onion, peeled and cut into 1-inch wedges
- ¼ cup peppercorns
- 1 bay leaf
- 4 cups water
- 1 (3-4 pound) corned beef brisket with spice packet
- ½ head cabbage, cut into 1 ½ inch wedges
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