Muhammara Recipe: How to Make It
Muhammara is a Middle Eastern dip made with red peppers and walnuts, flavored with garlic, cumin and pomegranate molasses.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 jars (12 ounces each) roasted red peppers, drained
- 2 garlic cloves
- 1 cup walnuts
- 1/3 cup dry bread crumbs
- 2 tablespoons extra virgin olive oil
- 1-1/2 teaspoons pomegranate molasses
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne or Aleppo pepper
- Minced fresh mint or parsley, optional
- Pita chips
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