Muhammara: Delicious & Authentic Middle Eastern Dip
Muhammara is a smoky, tangy, and nutty dip that originates from the Middle East, made primarily with red peppers, and pomegranate molasses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganbell.com.
Ingredients
- 4 Red Bell Peppers
- 2 Tomatoes
- 2 Onions
- 5 whole Garlic cloves
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 4 tablespoons Olive Oil
- 1 cup Pecans
- 1 teaspoon Cumin Powder
- 1 teaspoon Coriander Powder
- 2 tablespoons Tomato Paste
- 2 tablespoons Pomegranate Molasses
- Fresh Pomegranate seeds
- Freshly chopped Cilantro
- Toasted Sourdough
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