Classic Sweet and Sour Chicken
Classic Sweet and Sour Chicken ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Plate
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Refrigerator
- Kitchen timer
Ingredients
- 2 tbsp oil
- 4 skinless chicken breasts, cut into chunks
- 1 onion, sliced
- 2 cloves garlic, crushed
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 100 g baby sweetcorn, halved
- 2 tbsp tomato ketchup
- 2 tbsp Kikkoman Naturally Brewed Soy Sauce
- 2 tbsp white wine vinegar
- 2 tbsp sugar
- 2 tbsp cornflour
- 1 2cm piece fresh ginger, grated
- 227 g can pineapple chunks in juice, drained and juice reserved
- 1 tbsp tomato puree (optional)
- 300 g rice or noodles, cooked according to pack instructions, to serve
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