Asparagus Gratin
Preheat the oven to 180 °C (350 °F). Wrap a slice of ham around 4 asparagus. Place the rolls, side by side, in a buttered baking dish. Pour about half of the hollandaise sauce. Top with cheese. Bake
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Ingredients
- 8 thin slices of Black Forest ham
- 32 asparagus, grilled
- 1 Hollandaise Sauce recipe (see recipe)
- 4 slices of Swiss cheese, approximately
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