Asparagus au Gratin by Debbie Kotchey
Creamy cheese sauce meets tender asparagus, baked to perfection. Perfect for spring gatherings and impressing guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 1 lb Asparagus
- 3 Tbsp Butter, Salted
- 1 whole Shallot
- 1 cup Heavy Whipping Cream
- 1/4 tsp Nutmeg, Ground
- 1/2 cup Parmesan Cheese
- 1 cup Gruyere Cheese
- 1/4 cup Parmesan Cheese
- 1 tsp Paprika
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