Steak Fajitas with Guacamole and Fixings Recipe

Steak Fajitas with Guacamole and Fixings Recipe

www.foodnetwork.com

This Steak Fajitas with Guacamole and Fixings recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

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Cooking tools:

  • Grill
  • Grill pan
  • Pastry brush
  • Citrus press
  • Zip-top bag
  • Mixing bowl
  • Plastic wrap
  • Aluminum foil
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Spatula
  • Tongs
  • Serving platter
  • Refrigerator

Ingredients

  • 2 pounds skirt steak
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 3 tablespoons vegetable oil, plus more for the grill grates
  • 1/2 lime, juiced
  • 1/2 orange, juiced
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1/4 teaspoon cayenne
  • 2 cloves garlic, finely grated
  • Kosher salt
  • freshly ground black pepper
  • 2 large avocados, pitted and peeled
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon minced jalapeno
  • 18 flour tortillas, warmed in the microwave
  • 2 cups pico de gallo
  • 1 cup chopped fresh cilantro

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