Gochujang Chocolate Chunk Banana Bread Recipe - Los Angeles Times

Ingredients

• 1/2 cup (1 stick) unsalted butter, cut into about 1/4-inch slices, plus 1 tablespoon more
• 100 grams (1 3.5-ounce bar) dark chocolate
• 200 grams (1 1/2 cups) all-purpose flour
• 1/2 teaspoon sea salt
• 1 teaspoon baking powder
• 1/4 teaspoon cinnamon
• 3 overripe medium bananas, peeled
• 2 teaspoons pure vanilla extract
• 1 1/2 heaping tablespoons gochujang
• 1 1/2 heaping teaspoons white miso
• 100 grams (1/2 cup lightly packed) brown sugar
• 1/4 cup grade B maple syrup
• 2 tablespoons extra-virgin olive oil
• 1/2 cup unsweetened oat milk
• 1 teaspoon baking soda
• 1 tablespoon apple cider vinegar