Trippa alla Romana - Wine and Travel Italy
Trippa alla Romana used to be a simple and cheap dish, cooked by the grandmas in the poorest suburbs of Rome.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wineandtravelitaly.com.
Ingredients
- 1 kg of bovine tripe
- 1 kg of peeled tomatoes
- 1 Onion
- 1 Carrot
- 1 stick of celery
- 1 clove of Garlic
- 5 leaves of Roman mint
- 150 gr Pecorino Romano DOP
- Extra virgin olive oil
- Pepper
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