Supplì alla romana
Try authentic Supplì alla romana—aromatic rice balls bathed in a rich white wine and tomato sauce, topped with cheese. Perfect Italian street food!
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Cooking tools:
- Saucepan
- Wooden spoon
- Ladle
- Measuring cup
- Oven
- Mixing bowl
- Baking sheet
- Slotted spoon
- Paper towel
- Tray
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Grater
- Spoon
- Plate
- Refrigerator
- Stove
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons butter
- 1/2 cup finely chopped onion
- 1 cup Arborio rice
- 1/2 cup dry white wine
- 2 cups chicken broth mixed with 3 cups pureed tomatoes, heated
- Salt
- Pepper
- 4 tablespoons finely chopped basil
- 1/2 cup grated Parmesan cheese
- 1 cup all-purpose flour
- 2 eggs beaten with 1/3 cup milk
- 2 cups seasoned breadcrumbs
- 6 ounces soft melting cheese such as Scamorza, Fontina, cut into pieces
- Oil for frying
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