Mexican Casserole Recipe 4
Recipe, grocery list, and nutrition info for Mexican Casserole 4. This Mexican Casserole recipe contains extra-lean ground beef, instant rice, cheddar cheese, k
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Baking dish
- Oven
- Stove
Ingredients
- 1 lb. extra-lean ground beef
- 1 medium-sized onion, chopped
- 1 small green bell pepper, chopped
- 16 oz. can kidney beans, rinsed and drained
- 14 1/2 oz. can diced tomatoes, undrained
- 8 oz. can tomato sauce
- 1/4 cup water
- 1 envelope reduced-sodium taco seasoning
- 1 Tbsp. chili powder
- 1 1/3 cups instant rice, uncooked
- 1 cup low-fat cheddar cheese
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