Herb-Rubbed Ribeye Steaks with Marrow Bones | KARAN BEEF | KARAN BEEF
Herb-Rubbed Ribeye Steaks with Roasted Marrow Bones Substitute cowboy steak with boneless ribeye steak or fillet on the bone.
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Ingredients
- 2 x +-500g ribeye steaks bone-in (cowboy steaks)
- Olive oil
- 1 Tbsp garlic flakes
- 1 Tbsp salt
- 1 Tbsp dried rosemary
- 2 tsp dried parsley
- 2 tsp black pepper
- 2 tsp dried thyme
- 1 tsp origanum
- 1 tsp marjoram
- Roasted bone marrow
- 8 bone marrow rounds
- Sprigs fresh thyme
- Salt and freshly ground black pepper
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