Herb-Basted Ribeye | Bourbon Steak
Chef Michael Mina from Bourbon Steak shared this recipe for ribeye steaks, basted with melted butter, garlic, rosemary and thyme.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westcoastprimemeats.com.
Ingredients
- Two 20-ounce bone-in ribeye steaks
- One tablespoon each kosher salt and freshly ground pepper
- Two tablespoons canola oil
- Four tablespoons unsalted butter
- Four thyme sprigs
- Three garlic cloves, peeled
- One rosemary sprig
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