Vegetable and Goat Cheese Strata with Balsamic Glaze
Layers of day-old bread, roasted vegetables, and tangy goat cheese soak overnight into a custardy bake.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Baking sheet
- Skillet
- Baking dish
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Plastic wrap
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 8 cups day-old crusty bread, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 medium zucchini, diced
- 1 red bell pepper, diced
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 3 cups fresh spinach, roughly chopped
- 8 ounces goat cheese, crumbled
- 8 large eggs
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon freshly grated nutmeg
- 1 tablespoon fresh thyme leaves
- 1/4 cup balsamic glaze
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