Vegetable and Cheddar Strata with Herb-Infused Bread
This Vegetable and Cheddar Strata is a delightful option for breakfast or brunch. Crusty bread soaked in rich custard with vegetables and cheddar creates a dish that's sure to please. Herb-infused...
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Aluminum foil
- Refrigerator
Ingredients
- 8 slices day-old bread cut into cubes
- 1 cup bell peppers diced
- 1 cup zucchini diced
- 1 cup mushrooms sliced
- 2 cups cheddar cheese shredded
- 6 large eggs
- 2 cups milk
- 1/4 cup fresh herbs such as parsley and thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
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