Vegetable and Goat Cheese Strata with Balsamic Glaze | Chopped

Ingredients

• 8 cups day-old crusty bread, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 medium zucchini, diced
• 1 red bell pepper, diced
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 3 cups fresh spinach, roughly chopped
• 8 ounces goat cheese, crumbled
• 8 large eggs
• 2 cups whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon freshly grated nutmeg
• 1 tablespoon fresh thyme leaves
• 1/4 cup balsamic glaze