Puerco en Salsa Verde
Tender pork cooked in tangy tomatillo salsa, perfect with rice and beans. Easy Mexican classic from Just Hungry Everyday.
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Cooking tools:
- Immersion blender
- Blender
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Spoon
Ingredients
- 2.2 lbs Pork loin
- 1.1 lbs Tomatillos
- 2 Green chilies
- 1 Onion
- 4 Garlic cloves
- 1/2 bunch Cilantro
- 4 cups Chicken stock
- 2 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp Vegetable oil
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