Pork in Salsa Verde Recipe - Mexican.Food.com

Ingredients

• 1 teaspoon ground cumin
• 3 garlic cloves, minced
• 1 teaspoon salt
• 2 1/2 lbs boneless pork loin, trimmed of all fat and cut into 3/4-inch cubes
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 fresh jalapeno peppers, stems removed and seeded
• 3 (11 ounce) cans each tomatillos, drained
• 1 cup chicken broth
• 1/2 teaspoon dried oregano
• 1/4 cup chopped fresh cilantro or 1/4 cup parsley