Toad-in-the-hole with added extras | Munching Matilda

Name: Toad-in-the-hole with added extras | Munching Matilda
Ingredients: 150g plain flour; 2 eggs; 180ml milk; Salt, pepper, sumac and basil to taste (but pretty much any herb or spice you fancy will work here); Six sausages or 12 chipolatas (I used six pork and apple bangers); 2 tablespoons olive oil; 125g mushrooms, sliced; 200g cherry tomatoes; 1 onion sliced; 10 asparagus spears; 150g diced bacon; Grated cheese to top – everyone’s mileage varies here, but I used about 150g of cheese I found in the fridge

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As an Australian, toad-in-the-hole didn't play a big part in my culinary upbringing. Indeed, the first time I was really aware of it was when I first read The

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Ingredients

150g plain flour
2 eggs
180ml milk
Salt, pepper, sumac and basil to taste (but pretty much any herb or spice you fancy will work here)
Six sausages or 12 chipolatas (I used six pork and apple bangers)
2 tablespoons olive oil
125g mushrooms, sliced
200g cherry tomatoes
1 onion sliced
10 asparagus spears
150g diced bacon
Grated cheese to top – everyone’s mileage varies here, but I used about 150g of cheese I found in the fridge