Classic Beef Tips and Gravy (Tender in 1 Hour)
Make classic beef tips and gravy with tender braised beef in rich brown gravy. An easy one-pot comfort dinner perfect over mashed potatoes or noodles.
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Cooking tools:
- Pot
- Dutch oven
- Kitchen scale
- Cutting board
- Chef's knife
- Dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Tongs
- Wooden spoon
- Slotted spoon
- Paper towel
- Stove
- Skillet
- Spoon
Ingredients
- 2 lb (900 g) beef chuck roast, cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 large yellow onion, thinly sliced
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 3 cups beef broth, low sodium
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons cold water (optional, for slurry)
- Chopped fresh parsley, for serving
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