Savory Beef Tips with Mushrooms and Rich Gravy (Easy 120-Min Recipe)
Tender beef and mushrooms simmered in a rich gravy with onions and herbs, perfect served over mashed potatoes or noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Skillet
- Dutch oven
- Plate
- Mixing spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Fork
- Ladle
- Serving platter
- Serving bowl
- Kitchen towel
Ingredients
- 1 1/2 pounds beef stew meat or beef tips, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 8 ounces button or cremini mushrooms, sliced
- 1/4 cup all-purpose flour
- 1 cup beef broth
- 1 cup red wine or additional beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt
- black pepper
- 1 tablespoon chopped fresh parsley, for garnish (optional)
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