Laura's Lean | Spaghetti Bolognese with Mushrooms & Rosemary

Ingredients

• 1 LB Laura's Lean Ground Beef
• 1 PKG Spaghetti10 ounce package
• 1 TBSP Olive oil
• 2 Cloves Garlicminced
• 2 Carrotsmedium size, diced
• 1/2 Yellow oniondiced
• 4 Cups Mushroomschopped
• 1 TBSP Fresh rosemarychopped
• 1 Can Tomato sauce8 ounce can
• 1 TBSP Tomato paste
• 2 TBSPS Butter
• 1/2 Bunch Fresh parsleyroughly chopped