Mexican Tater Tot Casserole Recipe
This Mexican Tater Tot Casserole recipe that is filled with a pound of ground beef, plenty of seasoning, cheese, and crispy tater tots!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Can opener
Ingredients
- 1 ½ Tablespoon olive oil
- 1 yellow onion (chopped)
- 1 pound ground beef
- 1 ounce packet taco seasoning
- 4 ounces diced green chilies
- 15 ounces black beans ((1 can))
- 1 cup frozen corn
- 10 ounces enchilada sauce ((1 can) divided)
- ½ cup sour cream
- 2 ½ cups Mexican blend cheese
- 28 ounces frozen tater tots ((1 bag))
- 1 cup salsa
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