RSJ’s Smoked Yellowfin Tuna Dip — Robert St. John
Mix thoroughly and serve with saltines (and a few dashes of hot sauce)…
Ingredients
- 1 lb Smoked Yellowfin tuna loin, finely chopped
- 2 Tbl Creole Seasoning
- 2 tsp Black Pepper
- ¾ cup Hellman’s Mayonnaise
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