Cold Smoked Tuna Steaks with Smoked Vegetables — Robert St. John

Cold Smoked Tuna Steaks with Smoked Vegetables — Robert St. John

robertstjohn.com

Place tuna steaks in a large Zip-Loc bag, and add half of the Creamy Balsamic Dressing. Place the other half of the dressing in a baggie with the peppers and…

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Ingredients

  • 6 6-8 ounce Tuna Steaks
  • 1 cup Creamy Balsamic Dressing, divided (page xxx)
  • 1 1/2 cups Red Bell Pepper, julienned
  • 1 1/2 cups Green Bell Pepper, juilienned
  • 1 1/2 cups Red Onions, julienned
  • 1 Tbl Kosher salt
  • 2 tsp Black Pepper
  • 1-2 cups soaked wood chips

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