The Best Chicken Gyro I’ve Ever Made | asmr | outdoor

Ingredients

• - Potato Wedges -
• 14 Potatoes, peeled
• 10 cups Water
• 3 tbsp salt
• 1/3 cup Corn starch
• 1/2 cup Oil
• - Flatbread -
• 3¾ cup All-purpose flour
• 2½ tsp Active dried yeast
• 1 tbsp Sugar
• 1¼ cup Warm water about 105˚F
• 2 tbsp Olive oil
• 1 tbsp Salt
• - For the Chicken -
• 6 large Organic chicken breast
• 2 tsp Salt
• 2 tsp Black pepper
• 1 tbsp Paprika
• - Toppings -
• 1/2 whole Red cabbage, shredded
• 1/2 whole Cabbage, shredded
• 2 large Tomatoes, sliced
• A Handful Spinach leaves
• A pinch Salt and pepper,
• - Tzatziki Dressing -
• 2 cups Plain yogurt
• 1 large Cucumber, shredded
• Salt
• pepper