Azélia Rock chocolate hazelnut coating | Valrhona Chocolate

Name: Azélia Rock chocolate hazelnut coating | Valrhona Chocolate
Ingredients: 400 g AZÉLIA 35% chocolate; 60 g Grape seed oil; 60 g Caramelised hazelnuts; 75 g Caster sugar; 1,5 g Pectin NH; 65 g Unsalted butter; 25 g Glucose syrup; 5 g Water; 85 g Caramelised cocoa nibs*

www.valrhona.com

VALRHONA chocolate fèves at the chef’s discretion Hazelnut slivers (optional, to garnish) On each hazelnut coated sponge disc, pipe the AZÉLIA 35% whipp

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

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Ingredients

400 g AZÉLIA 35% chocolate
60 g Grape seed oil
60 g Caramelised hazelnuts
75 g Caster sugar
1,5 g Pectin NH
65 g Unsalted butter
25 g Glucose syrup
5 g Water
85 g Caramelised cocoa nibs*

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