Tomatoes stuffed with rice Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Baking dish
- Oven
- Stove
Ingredients
- 225g Arborio rice (or other short-grain white rice)
- 6 ripe but firm large tomatoes
- 4 tbsp olive oil, plus extra for drizzling
- Salt
- freshly ground black pepper
- 1 garlic clove, minced
- 3 tbsp chopped fresh basil leaves
- 2 tbsp chopped fresh Italian parsley leaves
- 25g grated Parmesan
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