Artichoke Dip Recipes | Taste of Home
Take a bite (or two) of our classic artichoke dip recipes. Try a spinach artichoke, baked artichoke or cold artichoke dip (or maybe all of the above)!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 package (8 ounces) cream cheese, softened
- 1 cup shredded smoked Gouda cheese
- 1/2 cup shredded fontina cheese
- 1/2 cup chopped water-packed artichoke hearts
- 1/4 to 1/2 cup soft sun-dried tomato halves (not packed in oil), chopped
- 1/3 cup finely chopped onion
- 1 garlic clove, minced
- Assorted fresh vegetables and crackers
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