Perfect Pecan Cheesecake Pie That Wows Every Time - The Pass and Provisions
Our decadent pecan cheesecake pie brings nutty richness to a creamy classic dessert. The velvety texture and caramelized topping will transport you to dessert heaven with just one bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 1 ½ cups (150 g) pecan halves
- 1 (9-inch) pie crust, homemade or store-bought
- 8 oz (227 g) cream cheese, softened
- ⅔ cup (130 g) brown sugar, packed
- ⅓ cup (65 g) granulated sugar
- ⅓ cup (80 ml) light corn syrup
- ¼ cup (60 g) unsalted butter, melted
- 3 large eggs
- 2 teaspoons vanilla extract
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