Tikka Potatoes and Dip Recipe | Iftar Items in English
This dish is tasty to be taken on picnics, or parties, as finger food.
Ingredients
- 1 kg potatoes cut into wedge shaped pieces
- 1 cup oil
- 1 tablespoon lemon juice
- 1 teaspoon chilie powder plain
- 1 teaspoon chat masala powder
- Salt to taste
- Garam masala powder 1 teaspoon
- 1 tablespoon plain flour
- Yoghurt 2 cups large beaten up
- Cucumber one deseeded
- Green pepper one
- Mint half cup
- Coriander little
- Red chilie powder and salt to tastgreen pepper cut in small pieces
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