Bombay Potatoes - Patak's Indian Curry Products and Recipes

Ingredients

• 4 Tbsp Patak’s Tikka Masala Paste
• 500g Potatoes
• 1 Medium Sized Onion (Sliced)
• 1 Tsp Cumin Seeds (Optional)
• 2 Tbsps Oil
• 2 cm Peeled and Finely Chopped Ginger (Optional)
• 2 Finely Chopped Garlic Clove (Optional)
• 1/2 Tsp Ground Turmeric
• 100ml Water
• Salt to Taste
• 200g Chopped Tomatoes
• 2 Tbsp Finely Chopped Fresh Coriander (To Serve)