Vegan Caesar Salad Pasta | Recipe | 20 Minutes | Easy - Zucker&Jagdwurst

Ingredients

• 400 g (1 lb) short pasta (e.g. Volanti Emmer from byodo)
• 1–2 hearts of romaine lettuce
• 150 g (0.33 lb) plant-based parmesan block
• 400 g (1 lb) vegan chicken filets
• 100 g (0.25 lb) almonds
• 250 g (0.5 lb) red grapes
• 5 tbsp garlic oil
• 4 slices of white bread or toast
• 200 g (0.5 lb) plant-based mayonnaise (e.g. from byodo)
• 150 g (0.33 lb) plant-based sour cream
• 1 tsp Worcestershire Sauce
• 1 tsp mustard
• 1 clove of garlic
• 2–3 tbsp red wine vinegar (e.g. from byodo)
• 1/2 lemon
• water
• salt
• pepper