Meatloaf with Cheesy Mashed Potato Topping Recipe | myfoodbook

Meatloaf with Cheesy Mashed Potato Topping Recipe | myfoodbook

myfoodbook.com.au

Classic meatloaf glazed with fruit chutney and topped with cheesy mashed potato! It's a hearty Australian family meal that's great as leftovers too.

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Ingredients

  • 1 large onion, finely chopped
  • 3 cloves garlic, crushed
  • 1 cup (100g) grated carrot
  • 1 ¼ cups (65g) panko breadcrumbs
  • 1 x 525g jar Rosella Fruit Chutney
  • 3 eggs
  • 1kg beef mince
  • Salt and pepper to taste
  • 800g potatoes, peeled and diced
  • ⅓ cup (80ml) milk
  • 60g butter, melted
  • ⅔ cup (50g) grated parmesan
  • Steamed broccolini and extra chutney, to serve

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