Chicken Soup with Matzo Balls

Name: Chicken Soup with Matzo Balls
Ingredients: 4 large eggs; 1/4 cup vegetable oil or chicken fat; 7 tablespoons water; 1 cup matzo meal; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper, freshly ground; 2 quarts chicken stock; 3 small carrots, peeled and cut into rounds 1/8 inch thick; 2 tablespoons finely chopped fresh parsley, or fresh dill

www.americastestkitchen.com

Matzo balls—a Passover staple—have become increasingly more popular, but not all matzo balls are created equal. And determining the best recipe can be difficult.

Keywords

Soups
Chicken
Main Courses

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