gooey cinnamon squares | Josh’s Recipes

Name: gooey cinnamon squares | Josh’s Recipes
Ingredients: 8 tablespoons (115 grams or 1 stick) unsalted butter, at room temperature, plus more for the pan; 1½ cups (188 grams) all-purpose flour; 1 teaspoon cream of tartar; ½ teaspoon baking soda; ¼ teaspoon table salt; ¾ cup (150 grams) sugar; 1 large egg; ¼ cup (60 ml) milk; ¼ cup (60 ml) light corn syrup, golden syrup, or honey; ¼ cup (60 ml) milk, half-and-half, or heavy cream; 1 tablespoon vanilla extract; 12 tablespoons (170 grams or 1½ sticks) butter, at room tem- perature; 1 cup plus 2 tablespoons (225 grams) sugar; 1¼ cups (155 grams) all-purpose flour topping; 2 tablespoons (25 grams) sugar; 1 ½ teaspoons ground cinnamon

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Cooking tools:

Stand mixer
Offset spatula
Cooling rack
By-13-inch cake pan
Parchment paper
Oven
Mixing bowl
Whisk
Chef's knife
Tiny dish
Spatula
Cutting board
Measuring cup
Measuring spoon

Ingredients

8 tablespoons (115 grams or 1 stick) unsalted butter, at room temperature, plus more for the pan
1½ cups (188 grams) all-purpose flour
1 teaspoon cream of tartar
½ teaspoon baking soda
¼ teaspoon table salt
¾ cup (150 grams) sugar
1 large egg
¼ cup (60 ml) milk
¼ cup (60 ml) light corn syrup, golden syrup, or honey
¼ cup (60 ml) milk, half-and-half, or heavy cream
1 tablespoon vanilla extract
12 tablespoons (170 grams or 1½ sticks) butter, at room tem- perature
1 cup plus 2 tablespoons (225 grams) sugar
1¼ cups (155 grams) all-purpose flour topping
2 tablespoons (25 grams) sugar
1 ½ teaspoons ground cinnamon