Soft and Gooey Cinnamon Roll Cake
Try this soft and gooey cinnamon roll-inspired cake with buttery cinnamon layers and a sweet vanilla glaze. It's simple to make and tastes amazing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Hand mixer
- Instant-read thermometer
- Toothpick
- Chef's knife
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- ½ cup melted salted butter
- 3 cups all-purpose flour
- 2 eggs
- 1 ½ cups milk
- 1 cup white sugar
- 4 tsp baking powder
- 2 tsp vanilla extract
- 1 tbsp ground cinnamon
- ¾ cup softened, salted butter
- 2 tbsp all-purpose flour
- 1 cup brown sugar
- 1 tsp vanilla extract
- 5 tbsp milk
- 2 cups powdered sugar
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