Prawns and Chickpeas with Garlic - Lyndey Milan

Ingredients

• 24 medium-sized green prawns
• ½ cup (125mls) extra virgin olive oil
• 400g canned chickpeas, drained and rinsed
• 4 cloves garlic, thinly sliced
• 2 long red chillies, finely chopped (optional) or ½ red capsicum, diced
• ½ cup coarsely chopped flat-leaf parsley
• 2 teaspoons finely grated lemon rind
• 1 medium lemon, cut into wedges
• 1 loaf crusty bread