Ingredients
- 1 pound fennel sausage
- 1 large yellow onion, finely diced
- 1 tablespoon minced garlic
- 3 tomatoes, chopped
- 4 cups Italian tomato sauce
- 2 cups Zinfandel
- Salt and freshly ground pepper, to taste
- 1 pound rigatoni pasta
- 1/2 cup grated Parmesan cheese
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