Fennel-Braised Sausages | RICARDO

Ingredients

• 2 fennel bulbs, thinly sliced
• 2 onions, thinly sliced
• 2 carrots, halved lengthwise, each half thinly sliced
• 2 garlic cloves, thinly sliced
• 3 tbsp (45 ml) olive oil
• 8 mild or spicy Italian sausages
• 1/2 cup (125 ml) red wine
• 1 1/2 cups (375 ml) beef broth
• 1 can (14 oz/398 ml) crushed or diced tomatoes
• 2 tbsp (30 ml) tomato paste
• 2 bay leaves
• Fennel fronds, for serving