Lick My Spoon | Meringue Topped Cookie Bars

Name: Lick My Spoon | Meringue Topped Cookie Bars
Ingredients: 2 cups flour; 1 teaspoon salt; 1/4 teaspoon baking soda; 1 teaspoon baking powder; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1 cup brown sugar, separated in half; 2 eggs, separated; 1 tablespoon water; 1 teaspoon vanilla; 12 ounces dark chocolate chips or chunks

lickmyspoon.com

These dessert bars are the perfect sweet treat to bring to a BBQ, picnic, party, or bakesale. Familiar chocolate chip cookie bottom, topped with a fun meringue topping that adds a delicate crunch and...

View full recipe on lickmyspoon.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lickmyspoon.com.

Share this recipe:

Cooking tools:

Stand mixer
Hand mixer
Baking dish
Oven
Aluminum foil
Mixing bowl
Whisk
Spatula
Parchment paper
Wax paper
Measuring cup
Measuring spoon

Ingredients

2 cups flour
1 teaspoon salt
1/4 teaspoon baking soda
1 teaspoon baking powder
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup brown sugar, separated in half
2 eggs, separated
1 tablespoon water
1 teaspoon vanilla
12 ounces dark chocolate chips or chunks

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Lick My Spoon | Meringue Topped Cookie Bars

Ingredients

Ready to cook this?

More Like This