Beetroot, Malt Caramel and Milk Ice Cream Recipe - Great British Chefs
This beetroot dessert takes a bit of work, but it's an exceptional combination of flavours – the rich malt caramel and malted feuilletine make perfect companions for the beetroot, and a soothing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 large beetroot
- 1 golden beetroot
- 30ml of yoghurt whey
- 100ml of water
- 100g of caster sugar
- 10g of citric acid
- 2g of cornflour
- 15g of caster sugar
- 2g of bicarbonate of soda
- 20g of beetroot powder
- 1l whole milk
- 200ml of double cream
- 125g of brown sugar
- 125g of caster sugar
- 5g of bicarbonate of soda
- 60g of medium-roast malted barley
- 2 tbsp of milk powder
- 300ml of double cream
- 75g of caster sugar
- 6 egg yolks
- 125g of unsalted butter
- 110g of egg white
- 75g of Malt flour
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