Malt Ice Cream Recipe - Great British Chefs
Malt makes a wonderfully mellow addition to this ice cream recipe - from top chef Anna Hansen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 185g of malt extract
- 750ml of milk
- 500ml of double cream
- 100g of Demerara sugar
- 50g of soft brown sugar
- 190g of egg yolk
- 85g of sugar, white
- 1/2 tsp flaky sea salt
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