Kathiyawadi lasaniya masala khichdi
This is spicy khichdi recipe from Kathiyawadi in Gujarat made by spicing traditional khichdi with local and seasonal herbs including green garlic.
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Ingredients
- 1/4 cup green garlic
- 1 tomato, finely chopped
- 1/2 cup coriander leaves, chopped
- salt to taste
- 1 teaspoon cumin seed powder /jeera powder
- 1 teaspoon coriander seed powder / dhaniya powder
- 1/4 teaspoon red chilli powder
- 1/2 teaspoon turmeric powder
- 1/2 cup green onion / spring onion
- 1 1/4 cups rice
- 4 green chillies, minced
- 1 ginger, inch long, grated
- 1/2 teaspoon asafoetida/hing
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- 2 red chillies
- 1 tablespoon ghee
- 3/4 cup dal (of your choice for khichdi)
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