Seafood Linguine
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Ingredients
- 500g fish pie medley
- 400g linguine
- 1 tbsp olive oil
- 10g butter
- 2 onions
- 2 garlic cloves
- 2 tbsp tomato pur é e
- 1 x 400g can chopped tomatoes
- 10g fresh basil
- 1 lemon
- Salt and pepper (to taste)
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